July 3rd, 2009 by admin
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!Tomatoes are such versatile staples for salads, slicing, sandwiches, sauces, soups, etc. And they are probably one of the most home-grown garden vegetables. If you have an overabundance of tomatoes or you would just like to try something new, [...]
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July 2nd, 2009 by admin
Are you tired of making the same dish over and over again? Do you have an adventurous mind set when it comes to cooking for your family and for guests? Are you someone who is willing to take on culinary adventures in order to make the most out of your kitchen life? If you can [...]
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July 1st, 2009 by admin
This is a basic bread dough that has many uses. This is a buttery-flavored dough that you will decide is a basic in your house. Use this dough to make a basic loaf, dinner pan rolls and herb-cheese bread.
BASIC BREAD DOUGH
1 pkg active dry yeast1/4 cup warm water (110-115 degrees)1/2 cup warm milk ” ” [...]
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July 1st, 2009 by admin
Some may not be aware that the cultural variety of the regions in Italy is greatly manifested in Italian cuisine, apart from its Italian history as influenced by the Roman, Greek, Arab, and Norman civilizations. For this reason, Italian recipes are said to be in variety, too, like the mixed regions that comprise the country. [...]
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June 30th, 2009 by admin
Whether for yourself or for gifts there is nothing like homemade goodies. Here are recipes for you to make your own salsa and homemade taco seasoning mix. These items are sure to have family and friends asking about your recipe. So keep some extra jars in your pantry. When family and friends compliment your food, [...]
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June 29th, 2009 by admin
On those hot summer days where the outside temperatures are 80+ degrees, the last thing I want to do is use my kitchen oven. One way you can still serve hot cooked dinners to your family is by using stove-top recipes.
All of these recipes take less than 45 minutes from start to finish. The first [...]
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June 28th, 2009 by admin
When it comes to summer barbecues and family picnics, we always look forward to eating some delicious appetizers made from eggs.
Before we get to the recipes, I would like to share some helpful tips with you to make your preparation easier.
Eggs are easier to peel if you rinse them under cold running water for 15 [...]
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June 27th, 2009 by admin
As a busy mother and grandmother, I am always looking for ways to prepare delicious meals for my family…for those busy nights when I don’t have hours to spend in the kitchen. To solve that problem, I like to make casserole dishes and freeze them for future meals.
When I make these 3 recipes, I [...]
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June 27th, 2009 by admin
My grandmother passed away several years ago, but my memories of baking with her will live in my heart forever. When I was in my early twenties, we spent an entire fall weekend baking some delicious apple dumplings. For the next 15 years, we would get together one weekend in October and spend time together [...]
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June 26th, 2009 by admin
High on the list of foods that are plentiful, wholesome and inexpensive, is cornmeal. Pried mush, lathered with butter and syrup, a dessert which many of us may recall from childhood days, should make a place for itself again on the family bill of fare.
Other old-time favorites that likewise ought to stage a comeback include [...]
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