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If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!Dont be shy to eat sushi, let alone make it. It’s very healthy, and over time if you are willing, you will develop a taste for it. So much you might even be addicted.
Cocoro Japanese restaurant in Jamaica tell us [...]
If you’re frequent goers to the Anaheim White House Restaurant or fancy checking out the eclectic cuisine of this highly famed restaurant, then you probably won’t expect what owner and restaurateur Bruno Serato would come up with next. And indeed, his Temptation at the White House cook book startled many, but in a good way, [...]
Potato and Corn Chowder
3 medium diced potatoes1 cup corn (I used creamed corn)2 cups chicken broth/water3/4 c. water1 cup milk1/2 cup cream (optional)1/2 cup shredded Cheddar Cheese2 cloves chopped garlic1 tbsp butter1/2 cup pasta sauce (I used Prego Mushroom Sauce last time I made it)
I use pressure cooker a lot. It is convenient and fast [...]
If you have leftover turkey and would like to try some different ways to use it, here are some suggestions for you. Give your leftover turkey a Tex-Mex flair by using it in this Chicken or Turkey Doritos Casserole. The Doritos add crunch and the vegetables add color. Or how about some barbecue turkey sandwiches? [...]
If you feel a little queasy when you think about eating caviar for the first time, you’re aren’t alone. It is lightly salted raw fish eggs after all. But origins aside, caviar is a truly unique delicacy that shouldn’t be missed. But if you still are up to eating it plain, then there are several [...]
How to make a healthy and easy sweet potato casserole
Sweet potatoes are more healthy than their white counterpart, and this casserole recipe has even fewer calories than most. Amy Topel, the food columnist for National Geographics The Green Guide, shows us this healthier recipe for making a mashed sweet potato casserole.
Click Here To Watch Recipe [...]
Why brine?
Brining benefits are numerous.
Basically, when meat is soaked in a salt and/or sugar solution, some of the liquid will go through the cell walls into the cells.
This is referred to as brining meat, and brining makes turkey meat juicier by increasing the amount of liquid inside the meat walls. [...]
The Holidays are just around the corner and besides shopping for presents nothing causes more stress than The Turkey Dinner!! Everyone has their favorite recipes, and ways of preparing the bird, the stuffing and all the sides!
I am not going to try to change your favorites, but maybe give you another option for turning [...]
KFC’s fried chicken recipe has long been held a secret since Colonel Sanders invented it in the 1930s. To this date, the special blend of 11 herbs and spices is still kept top secret at KFC’s headquarters. The secret 11 herb blend is actually premixed at two separate facilities and then combined at a third [...]
I started yobodish after I was laid off from a job that was fast becoming a place for me to take naps. During the first few months of the economic downturn, everyone on staff scurried around feverishly working to keep the organization afloat, but it took a major hit and was sinking fast. It was [...]
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