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"I certainly feel that the time is not far distant when a knowledge of the principles of diet will be an essential part of one's education. Then mankind will eat to live, be able to do better mental and physical work and disease will be less frequent."



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Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
-By: David Joachim
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The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
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Easy Livin' Microwave Cooking: A microwave instructor shares tips, secrets, & 200 easiest recipes for fast and delicious microwave meals
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101 Essential Tips: Cooking With Spices (101 Essential Tips)
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Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris
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Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques
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Grif-Frigerator Cooking: Recipes, Tips and Opinions from 40 Years of Cooking
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Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)
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How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
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Family Circle's 2000 Hints and Tips: For Cooking, Cleaning, Organizing, and Simplyfying Your Life
-By: Family Circle Editors
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